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Savour a meal by the fireplace, in a casual mountain ambience.
Bring your own wine or beer
Taxes and service included
Come and enjoy authentic
Swiss dishes.
Winter menu
From November 18 2011
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Appetizers |
- Mountain salad
- Valaisian selection of dried meats and cheeses
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Main courses |
- Cheese fondue
- Pesto from the Mouton Noir
- Tomatoes
- The great traditional
- Wood fire raclette galore
- Papet vaudois
- Croûte au fromage
- The skiers’ selection for two
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Dessert |
- Dessert of the day
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